Eberle Winery - Wine Fest Winemakers Dinner

May 20, 2016

Eberle Winery

Nothing describes love on a plate more than a meal created by Chef Lou Rook of Annie Gunn's Restaurant and Smokehouse. If you love big, bold flavors made with fresh, local ingredients and pure attitude, this is the dinner for you! Known for cooking with a creative spin, Ched Rook works his magic by creating irresistible cuisine with a sophisticated flair. He doesn't make it out to California often, but he loves Wine Fest and says he can't wait to pair great food with spectacular Eberle wines. $150 per person, $120 Cellar Club. Contact our Events Department at 805.238.9607.