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October
October
1, 2010, 1:00 p.m. - 4:00 p.m.
Meridian Vineyards Friday Afternoon with La Bella Olives Try a variety of award-winning gourmet olives from Pepper Jack Cheese to Garlic & Jalapeno Stuffed. And La Bella’s zesty marinated Garlic Cloves will add a unique flair to your Harvest meals. Complimentary samples available 1-4 pm.  Paso Robles Harvest Wine Weekend Activities Bianchi Winery
3380 Branch Road, Paso Robles 805.226.9922 www.bianchiwine.com info@bianchiwine.com Weekend Hours: 10 a.m. - 5 p.m. Friday - Sunday: Sip, savor and enjoy Bianchi's award-winning wines. Enjoy complimentary appetizers on Saturday from 1 - 4 p.m. Wine specials and barrel samples all weekend long. Pack a picnic or pick up some gourmet items from our deli case for a perfect afternoon on our patio. Chumeia Vineyards 8331 Highway 46 East, Paso Robles 805.226.0102 www.chumeiavineyards.com info@chumeiavineyards.com Weekend Hours: 11 a.m. - 5 p.m. Friday: Enjoy barrel tasting alongside winemaker/proprietor Lee Nesbitt and sip 2009 vintages from the barrel. Decadent Cabernet cupcakes and fall case specials! Add a cheese plate to your tasting for $5/pp. Saturday: 11 a.m. - 4 p.m. Stomp grapes, sip amazing bold wines and enjoy fabulous Barbera ice cream. 5 - 8 p.m. Military and Veteran Benefit Celebration: Music, barbecue, raffle, silent auction and great wine for a great cause. Huge case specials. Sunday: You're invited to a rare reserve wine tasting with the winemaker. These wines are extremely rare and can only be tasted at events. Legendary wine ice cream; last ice cream social of the season! Eberle Winery 3810 Highway 46 East, Paso Robles 805.238.9607 www.eberlewinery.com tastingroom@eberlewinery.com Weekend Hours: 10 a.m. - 6 p.m. Friday: Eberle Winery hosts one of Paula Deen's favorites from Savannah, GA. Join us for a winemaker dinner in the caves with Noble Fare! $150/pp; $120/Cellar Club. Big Red Case Sale in the tasting room. Saturday: Go down in the caves for a barrel and library wine tasting. $5/pp. Complimentary wine tasting with our award-winning wines as well. Cellar Club party 1 - 4 p.m. We'll fire up the barbecue for you! Live music. Sunday: Join Gary and Marcy Eberle as they host a complimentary barbecue for all of our friends! Enjoy tri-tip, ribs and duck sausage, and check out the Eberle caves with complimentary wine tasting and tours. Firestone Vineyard Paso 2300 Airport Road, Paso Robles 805.591.8050 www.firestonewine.com ksmith@firestonewine.com Weekend Hours: 10 a.m. - 5 p.m. Friday - Sunday: Taste our limited Paso Robles grown Firestone Cabernet and Merlot as well as try our world-class Chardonnay and Pinot Noir from Foley Estates. Taste grapeseed oil, barrel samples and pick up our Harvest $90 case specials! Saturday: Harvest Wine Lunch and Grape Stomp! Stain your feet red as you try a stomp in the grapes. Tickets include a gourmet lunch of focaccia sandwiches, artisan cheeses, fresh greens salad and dessert all paired with wine and barrel samples. 11:30 a.m. $35/pp; $28/Cellar Club. Reservations required. Le Vigne Winery at Sylvester Vineyards 5115 Buena Vista Drive, Paso Robles 805.227.4000 www.sylvesterwinery.com info@sylvesterwinery.com Weekend Hours: 11 a.m. - 5 p.m. Friday - Sunday: Friday: Come try "The Best Cheese Pairing at a California Winery." Saturday: Experience a gourmet Italian feast with Master Chef Walter Filippini paired with Le Vigne's Super Tuscan. Featuring blackened jumbo scallops, shrimp cocktail, seafood salad, burrata, roasted veal, stuffed gnocchi, paella valenciana, salmon, prime rib, assorted Italian desserts and much more! 6:30 - 9:30 p.m. $65/pp; $55/FLOCK includes wine. Live music by Tony Viola. Saturday and Sunday: Enjoy gourmet cheese pairing with limited reserve wines, barrel tasting and our famous Saganaki Fondue (while supplies last). Incredible wine specials all weekend! $5/pp. Meridian Vineyards 7000 Highway 46 East, Paso Robles 805.226.7133 www.meridianvineyards.com julie.domingos@am.fostersgroup.com Weekend Hours: 10 a.m. - 5 p.m. Saturday: Stop by for barrel samples of limited release Cabernet, a stellar line-up of wines and enjoy barbecue tri-tip sandwiches hot off the grill all day long! Cool off with Doc Burnstein’s wine ripple ice cream, join in the grape stomp fun and listen to live jazz on the patio by ZZAH. $10/pp all inclusive. Sunday: Unwind with a relaxing brunch in our rustic barrel room. Enjoy fresh, seasonal fare including Cabernet winter squash soup and chicken with pomegranate basil sauce, served with our limited release wines and sangria. Seatings at 10:30 a.m. or 11 a.m. $40/pp; $20/child. Reservations required, 805.226.7133. Mitchella Vineyard & Winery 2525 Mitchell Ranch Way, Paso Robles 805.239.8555 www.mitchella.com angela@mitchella.com Weekend Hours: 10 a.m. - 5 p.m. Friday - Sunday: Sip, savor, and delight in our new red releases paired with artisan cheeses and handmade appetizers as you relax among the vines. Indulge your senses with an extravagant Port and chocolate pairing finale. Join in a discussion and tour about sustainability in the vineyard. Come have fun and enjoy! Saturday: Tasty Taco Bar complete with the fixings while you listen to live music on the patio by Mike McGuire from 12 - 3 p.m. Plus, barrel samples, vineyard tours and harvest activities. $5/pp; Complimentary/Club members! "Life is an Adventure, Drink Wine"™ Tobin James
Cellars
3700 Mill Road, Paso Robles 805.227.4812 www.vinarobles.com info@vinarobles.com Weekend Hours: 10 a.m. - 6 p.m. Saturday: Stomp till you drop at Vina Robles! Learn how to produce the perfect grape and experience a hands-on harvest. Pick premium grapes and stomp them on the spot. Our Swiss Chef Martin Columberg will reward you with a Swiss-style gourmet dinner. 3 – 8 p.m. $45/pp; $36/Wine Club. Call 805.227.4812 for reservations. Saturday & Sunday: Fourth Annual Swiss Days. Treat yourself to a gourmet trip to Switzerland. Enjoy complimentary wine tasting and Swiss-style treats such as sausages, Raclette melted cheese, macaroni and cheese and traditional harvest desserts. Great discounts on select wines all weekend! Treats served 12 – 4 p.m. |
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