Saturday, February 14, 2009
Eberle Winery
Black Tie Valentines in the Caves with Chef Charles Paladin-Wayne, Central Coast
It is with great joy that Eberle Winery welcomes one of the most sought after chefs on the Central Coast to create our 2009 Valentine’s Day dinner in the caves.  Chef Charlie has more than 35 years in the restaurant/hospitality business and has created hundreds of winemaker dinners for local clients, Chef Charlie’s experience traveling the world and working with more than a dozen cuisines gives him the flexibility to create unique, diverse and elegant courses to match our wines.  Bring your sweetheart and join us for a romantic dinner in the caves! $150/person, $120 Cellar Club members.  For information or reservations, contact Sheri Kennedy at 805-238-9607 or email sheri@eberlewinery.com.   www.EberleWinery.com.