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Highway
46 East EVENTS
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July
2009
Saturday, July 4, 2009 Firestone Vineyard BBQ , Live Music and Fireworks Friday, July 10, 2009 Eberle Winery Central Coast Wine Classic Dinner in the Caves Kelly Liken, Restaurant Kelly Liken, Vail, CO Chef Kelly Liken has made a huge name for herself in Vail, Colorado. Critics say “If there’s an “it” chef in Vail right now, it’s Kelly Liken, and her swanky and intimate restaurant is the “it” place to dine. We call it food heaven.” She describes her fare as “seasonal American cuisine that relies heavily on locally produced and cultivated products.” Chef Liken was formally trained at the Culinary Institute of America in Hyde Park, NY. Graduating first in her class, Kelly went on to work at The Inn at Little Washington before joining the kitchen staff of Splendido at the Chateau, located in Beaver Creek, CO. Chef Liken opened her restaurant in Vail in 2004 and has earned rave reviews, including accolades from the James Beard Foundation, ever since. $150/person, $120 Cellar Club members. For information or reservations, contact Sheri Kennedy at 805-238-9607 or email sheri@eberlewinery.com. Or visit www.EberleWinery.com.
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