Ingredients:

8 oz. Kasseri Cheese, shredded
¾ teaspoon red wine vinegar
¾ teaspoon lemon/ orange juice
¼ teaspoon dried oregano
1-1/2 tablespoon brandy
1 baguette-sliced


Melt Kasseri cheese over medium heat in a skillet, Stirring occasionally. Whisk the vinegar, lemon juice and oregano into cheese and whisk to blend.Rim with brandy and ignite. Serve immediately with sliced bread and a glass of red wine.

Appetizer Serves 8
From Chef Bob Engle

Wine Suggestion: Pair with our Kiara Reserve Pinot Noir