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Petite Sirah Glazed
BBQ Pork Ribs
Serves: 4 people Prep Time: 15 min/ Cooking time 35 min Ingredients *Ingredients in bold italics are available for purchase at Vina Robles or at humblebumble.com & cahootscatering.com 2 racks Pork ribs, St. Louis style cut 2 tbsp Olive oil 3 tbsp “Cahoots house rub” BBQ seasoning 1 tsp each dried oregano & dried basil 1⁄2 tsp Cracked, black pepper Glaze 1 oz Vina Robles 2008 Petite Sirah Jardine 2 – 3 tbsp “Humble Bumble” honey 2 tbsp Balsamic vinegar 1⁄2 – 1 tsp Instant coffee Directions 1. Open a bottle of Vina Robles 2008 Petite Sirah Jardine, and pour yourself a glass! 2. Brush both sides of the ribs with olive oil. Combine house rub, dried herbs and cracked pepper, and season ribs on both sides; “rub it in!” Cover with plastic wrap and let marinade for approx. 2 hours. 3. BBQ ribs on medium heat for approx. 20 minutes, turning occasionally. 4. Mix all the ingredients for the glaze in a small bowl, and start glazing the ribs with it while still grilling the ribs on low heat for approx. 15 minutes. 5. Let ribs rest for approx. 5 minutes, cut in pieces and serve while still warm, and enjoy with the rest of the Vina Robles 2008 Petite Sirah Jardine. Hints - Serve with rice, mashed potatoes, baked potato and / or grilled veggies. Nick de Luca’s “Winemaker’s Choice of the Month” for October 2011: Vina Robles 2008 Petite Sirah Jardine Inspired recipe creation by our Swiss Chef, Martin Columberg; a perfect end of summer BBQ treat. Delicious! |
